Chicken BBQ Stir Fry has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken BBQ Stir Fry, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 4% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 173.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.1 g0.4%
Sugars 15.2 g
Protein 13.9 g 27.8%
Vitamin A 0.2% Vitamin C 7.5%
Calcium 1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 21.4 g | Carbs 42.5 g | Fat 7.3 g
Per Serving | Calories 343
Protein 23.9 g | Carbs 38.2 g | Fat 12.2 g
Per Serving | Calories 535
Protein 40.1 g | Carbs 77.1 g | Fat 6.3 g
Per Serving | Calories 387
Protein 39.5 g | Carbs 30.9 g | Fat 12.2 g
Per Serving | Calories 248
Protein 14.2 g | Carbs 39.2 g | Fat 4.1 g
Per Serving | Calories 225
Protein 17 g | Carbs 23.6 g | Fat 10.1 g
Per Serving | Calories 196
Protein 11.6 g | Carbs 11 g | Fat 12.7 g
Per Serving | Calories 775
Protein 45.3 g | Carbs 90.8 g | Fat 23.8 g