Turkey Shepard Pie Casserole has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey Shepard Pie Casserole, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2620 IU | 52.4% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 220.4 mg | 6.3% | ||
Sodium | 489.1 mg | 20.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 489.1 mg 20.4%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 3 g 6%
Vitamin A 52.4% Vitamin C 7.2%
Calcium 3.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 24.3 g | Carbs 14.5 g | Fat 10.1 g
Per Serving | Calories 216
Protein 20.5 g | Carbs 24.5 g | Fat 4 g
Per Serving | Calories 280
Protein 17.3 g | Carbs 32.4 g | Fat 9.2 g
Per Serving | Calories 214
Protein 19.2 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 270
Protein 10.5 g | Carbs 31 g | Fat 12.5 g
Per Serving | Calories 143
Protein 7 g | Carbs 21.2 g | Fat 4.3 g
Per Serving | Calories 78
Protein 7.9 g | Carbs 9.1 g | Fat 1.2 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 17.5 g | Fat 2.7 g