Turkey Sausage and whole Wheat Pasta w/ Garlic and Oil has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sausage and whole Wheat Pasta w/ Garlic and Oil has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384 mg | 38.4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 186.4 mg | 5.3% | ||
Sodium | 473 mg | 19.7% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 3 mg | 149.4% | ||
Selenium | 61.5 mcg | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 59.7 mg 19.9%
Sodium 473 mg 19.7%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 9.9 g39.6%
Sugars 1.2 g
Protein 33.1 g 66.2%
Vitamin A 5.5% Vitamin C 43.3%
Calcium 38.4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 25.4 g | Carbs 54.2 g | Fat 8.4 g
Per Serving | Calories 225
Protein 19.9 g | Carbs 11.7 g | Fat 11.8 g
Per Serving | Calories 399
Protein 8.2 g | Carbs 36.8 g | Fat 26.3 g
Per Serving | Calories 275
Protein 15.7 g | Carbs 25.3 g | Fat 12.5 g
Per Serving | Calories 191
Protein 20.4 g | Carbs 18.9 g | Fat 3.7 g
Per Serving | Calories 314
Protein 35.1 g | Carbs 35.5 g | Fat 2.3 g
Per Serving | Calories 61
Protein 9.5 g | Carbs 4.6 g | Fat 0.6 g
Per Serving | Calories 298
Protein 28.6 g | Carbs 32.1 g | Fat 6.1 g