Turkey Sausage Pasta Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Turkey Sausage Pasta Sauce, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 22.1 mg | 36.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 1 mg 0%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.5 g10%
Sugars 6.8 g
Protein 19.9 g 39.8%
Vitamin A 8.9% Vitamin C 36.8%
Calcium 9.4% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 21 g | Carbs 49 g | Fat 12 g
Per Serving | Calories 610
Protein 55 g | Carbs 47 g | Fat 22 g
Per Serving | Calories 388
Protein 25.4 g | Carbs 54.2 g | Fat 8.4 g
Per Serving | Calories 508
Protein 33.1 g | Carbs 59.9 g | Fat 17.2 g
Per Serving | Calories 123
Protein 7.1 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 282
Protein 14 g | Carbs 8 g | Fat 21.6 g
Per Serving | Calories 120
Protein 11.2 g | Carbs 14.3 g | Fat 3.4 g
Per Serving | Calories 564
Protein 41 g | Carbs 16.3 g | Fat 33.5 g