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Turkey Sandwich w/ lite cream cheese - Recipe and Nutrition Facts
61

Turkey Sandwich w/ lite cream cheese Recipe

Turkey Sandwich w/ lite cream cheese has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Sandwich w/ lite cream cheese has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat23%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.24 mg16%
Riboflavin0.2 mg12%
Niacin3.5 mg17.4%
Vitamin B60.19 mg9.5%
Folate54.4 mcg13.6%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron3 mg16.8%
Magnesium79.2 mg19.8%
Phosphorus181 mg18.1%
Potassium365.5 mg10.4%
Sodium951.9 mg39.7%
Zinc1.5 mg9.8%
Copper0.26 mg12.9%
Manganese1.8 mg88.8%
Selenium35.8 mcg51.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber6 g24%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.8 g19%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 951.9 mg 39.7%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 22.1 g 44.2%

Vitamin A 11.4% Vitamin C 7.4%

Calcium 13.5% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=232479 Embed Table:

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