Turkey Sandwich w/ lite cream cheese has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sandwich w/ lite cream cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 365.5 mg | 10.4% | ||
Sodium | 951.9 mg | 39.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 1.8 mg | 88.8% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 951.9 mg 39.7%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 22.1 g 44.2%
Vitamin A 11.4% Vitamin C 7.4%
Calcium 13.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 26 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 580
Protein 25 g | Carbs 82 g | Fat 19 g
Per Serving | Calories 260
Protein 22 g | Carbs 34.2 g | Fat 2.8 g
Per Serving | Calories 274
Protein 22 g | Carbs 33.3 g | Fat 7.9 g
Per Serving | Calories 150
Protein 3.2 g | Carbs 23.8 g | Fat 5.4 g
Per Serving | Calories 223
Protein 15.4 g | Carbs 8.2 g | Fat 15 g
Per Serving | Calories 425
Protein 21.9 g | Carbs 38.6 g | Fat 21.7 g
Per Serving | Calories 301
Protein 19.9 g | Carbs 44.4 g | Fat 8.4 g