Turkey Pot Stickers has a average-calorie, average-carb, low-fat and high-protein content.
With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Turkey Pot Stickers, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 332 mg 13.8%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 12.7 g 25.4%
Vitamin A Vitamin C
Calcium 2.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 0.98 g | Carbs 6.6 g | Fat 8.3 g
Per Serving | Calories 273
Protein 23.5 g | Carbs 35.4 g | Fat 4.3 g
Per Serving | Calories 266
Protein 24.6 g | Carbs 11.8 g | Fat 13 g
Per Serving | Calories 471
Protein 38.3 g | Carbs 46.6 g | Fat 13.8 g
Per Serving | Calories 246
Protein 16 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 275
Protein 23.5 g | Carbs 26.8 g | Fat 7.8 g