Turkey Patties with Tarragon-Mustard Gravy has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Turkey Patties with Tarragon-Mustard Gravy, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 59% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 300 mg 12.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 6%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 24 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 360
Protein 29 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 430
Protein 56 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 308
Protein 30 g | Carbs 41.8 g | Fat 1.5 g
Per Serving | Calories 220
Protein 6 g | Carbs 41 g | Fat 3 g
Per Serving | Calories 830
Protein 45 g | Carbs 59 g | Fat 45 g
Per Serving | Calories 610
Protein 49 g | Carbs 3 g | Fat 43 g
Per Serving | Calories 180
Protein 2 g | Carbs 7 g | Fat 18 g