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Turkey Pasta salad - Recipe and Nutrition Facts
72

Turkey Pasta salad Recipe

Turkey Pasta salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey Pasta salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat55%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C30.7 mg51.1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.17 mg11.2%
Riboflavin0.12 mg7.3%
Niacin2.6 mg13%
Vitamin B60.17 mg8.4%
Folate38.4 mcg9.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron2.5 mg13.9%
Magnesium20.8 mg5.2%
Phosphorus117 mg11.7%
Potassium193.3 mg5.5%
Sodium396.5 mg16.5%
Zinc0.92 mg6.1%
Copper0.07 mg3.4%
Manganese0.54 mg26.8%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2.7 g10.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat3 g15%
Monounsaturated Fat3.6 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 24.9 mg 8.3%

Sodium 396.5 mg 16.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2.7 g10.8%

Sugars 0.9 g

Protein 10.2 g 20.4%

Vitamin A 18.9% Vitamin C 51.1%

Calcium 9.8% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=409440 Embed Table:

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