Beggers 3 bean salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beggers 3 bean salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 176.1 mg | 5% | ||
Sodium | 299.9 mg | 12.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 299.9 mg 12.5%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 4.4 g17.6%
Sugars 1.1 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C 2%
Calcium 1.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 13.4 g | Carbs 49.3 g | Fat 3.5 g
Per Serving | Calories 229
Protein 9.9 g | Carbs 33.4 g | Fat 7.6 g
Per Serving | Calories 123
Protein 6.8 g | Carbs 20.5 g | Fat 2.4 g
Per Serving | Calories 223
Protein 9 g | Carbs 23 g | Fat 11.7 g
Per Serving | Calories 141
Protein 9.5 g | Carbs 0.7 g | Fat 11.5 g
Per Serving | Calories 197
Protein 2.8 g | Carbs 12.4 g | Fat 16.3 g
Per Serving | Calories 231
Protein 10.2 g | Carbs 16.8 g | Fat 14.8 g
Per Serving | Calories 92
Protein 5.5 g | Carbs 0.1 g | Fat 7.8 g