New Slim Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing New Slim Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 233.5 mg | 6.7% | ||
Sodium | 120.4 mg | 5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 9.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 120.4 mg 5%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2.6 g10.4%
Sugars 4.7 g
Protein 2.8 g 5.6%
Vitamin A 9.1% Vitamin C 19.1%
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 4.3 g | Carbs 20 g | Fat 1.7 g
Per Serving | Calories 204
Protein 5.3 g | Carbs 36.2 g | Fat 5.4 g
Per Serving | Calories 114
Protein 13.1 g | Carbs 13.4 g | Fat 2.2 g
Per Serving | Calories 137
Protein 16.2 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 14
Protein 0.7 g | Carbs 2.9 g | Fat 0 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 32.6 g | Fat 3 g
Per Serving | Calories 141
Protein 9.5 g | Carbs 0.7 g | Fat 11.5 g
Per Serving | Calories 63
Protein 3.8 g | Carbs 12.3 g | Fat 0.3 g