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New Slim Salad - Recipe and Nutrition Facts
77

New Slim Salad Recipe

New Slim Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing New Slim Salad has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs24%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.05 mg3.5%
Riboflavin0.04 mg2.5%
Niacin0.34 mg1.7%
Vitamin B60.1 mg4.9%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.92 mg5.1%
Magnesium18 mg4.5%
Phosphorus32 mg3.2%
Potassium233.5 mg6.7%
Sodium120.4 mg5%
Zinc0.21 mg1.4%
Copper0.09 mg4.6%
Manganese0.16 mg8.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber2.6 g10.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat2.4 g12%
Monounsaturated Fat4.1 g
Polyunsaturated Fat9.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 120.4 mg 5%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 2.6 g10.4%

Sugars 4.7 g

Protein 2.8 g 5.6%

Vitamin A 9.1% Vitamin C 19.1%

Calcium 3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=331044 Embed Table:

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