Turkey, Onion, and Apple Pot Pie has a average-calorie, average-carb, average-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey, Onion, and Apple Pot Pie has been given a composite ranking of 44, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 98
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 135 mg 5.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 11.4 g | Carbs 15.6 g | Fat 9.6 g
Per Serving | Calories 129
Protein 8.2 g | Carbs 13.1 g | Fat 4.2 g
Per 100g | Calories 176
Protein 6.5 g | Carbs 17.7 g | Fat 8.8 g
Per 100g | Calories 550
Protein 41 g | Carbs 31 g | Fat 29 g
Per Serving | Calories 282
Protein 33.7 g | Carbs 21.9 g | Fat 7.2 g
Per Serving | Calories 175
Protein 23.8 g | Carbs 0.8 g | Fat 7.8 g
Per Serving | Calories 279
Protein 36.7 g | Carbs 12.2 g | Fat 7.6 g
Per Serving | Calories 315
Protein 28 g | Carbs 42.7 g | Fat 4.5 g