Turkey Meatloaf Recipe has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Meatloaf Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 17% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 767 mg | 21.9% | Top 30% | High |
Sodium | 929 mg | 38.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 929 mg 38.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 42 g 84%
Vitamin A 0.2% Vitamin C
Calcium 14.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 16 g | Carbs 16 g | Fat 7 g
Per 100g | Calories 260
Protein 18 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 242
Protein 24 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 518
Protein 42 g | Carbs 13 g | Fat 32 g
Per Serving | Calories 797
Protein 35 g | Carbs 81 g | Fat 36 g
Per Serving | Calories 140
Protein 10 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 311
Protein 18 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 477
Protein 23 g | Carbs 0.46 g | Fat 42 g