Turkey Italian Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Turkey Italian Sausage Soup has been given a composite ranking of 49, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 301.7 mg | 8.6% | ||
Sodium | 677.6 mg | 28.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 677.6 mg 28.2%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.8 g15.2%
Sugars 2.8 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 22%
Calcium 4.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 18.9 g | Carbs 37.1 g | Fat 6.3 g
Per Serving | Calories 291
Protein 12.9 g | Carbs 17.3 g | Fat 18.6 g
Per Serving | Calories 206
Protein 15.7 g | Carbs 25.6 g | Fat 4.6 g
Per Serving | Calories 145
Protein 7 g | Carbs 10.8 g | Fat 7.5 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 5.6 g | Fat 7.9 g
Per Serving | Calories 219
Protein 12.9 g | Carbs 13.4 g | Fat 11.4 g
Per Serving | Calories 124
Protein 8.8 g | Carbs 23.1 g | Fat 0.5 g
Per Serving | Calories 133
Protein 13.8 g | Carbs 12.3 g | Fat 6 g