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Turkey Italian Sausage Soup - Recipe and Nutrition Facts
49

Turkey Italian Sausage Soup Recipe

Turkey Italian Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Turkey Italian Sausage Soup has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C13.2 mg22%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.08 mg5.1%
Riboflavin0.35 mg20.7%
Niacin1.3 mg6.7%
Vitamin B60.13 mg6.6%
Folate53.2 mcg13.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.3 mg12.7%
Magnesium18.4 mg4.6%
Phosphorus154 mg15.4%
Potassium301.7 mg8.6%
Sodium677.6 mg28.2%
Zinc0.47 mg3.1%
Copper0.13 mg6.6%
Manganese0.26 mg13%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber3.8 g15.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.4 g7%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 677.6 mg 28.2%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 3.8 g15.2%

Sugars 2.8 g

Protein 13 g 26%

Vitamin A 4% Vitamin C 22%

Calcium 4.2% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2381883 Embed Table:

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