Quick & Easy Low Fat/Carb Pizza has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick & Easy Low Fat/Carb Pizza has been given a composite ranking of 47, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 52.5 mg | 1.5% | ||
Sodium | 820 mg | 34.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 820 mg 34.2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 6.3 g25.2%
Sugars 2 g
Protein 13.8 g 27.6%
Vitamin A 3.5% Vitamin C 5%
Calcium 17.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 15 g | Fat 5.2 g
Per Serving | Calories 245
Protein 12.1 g | Carbs 22 g | Fat 12.3 g
Per Serving | Calories 332
Protein 24.6 g | Carbs 27 g | Fat 15.7 g
Per Serving | Calories 49
Protein 2 g | Carbs 10.2 g | Fat 0.34 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 6.1 g | Fat 0.8 g
Per Serving | Calories 364
Protein 59.1 g | Carbs 11.1 g | Fat 8 g
Per Serving | Calories 508
Protein 40 g | Carbs 30.8 g | Fat 24.9 g
Per Serving | Calories 222
Protein 4.7 g | Carbs 19.2 g | Fat 15 g