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Turkey Gumbo Soup - Recipe and Nutrition Facts
80

Turkey Gumbo Soup Recipe

Turkey Gumbo Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Turkey Gumbo Soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat18%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Low in Saturated Fat
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C17.7 mg29.5%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.14 mg9%
Riboflavin0.2 mg11.9%
Niacin7.1 mg35.3%
Vitamin B60.39 mg19.4%
Folate85.6 mcg21.4%
Vitamin B120.42 mcg7%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2 mg11.3%
Magnesium50 mg12.5%
Phosphorus220 mg22%
Potassium672.1 mg19.2%
Sodium1 mg0%
Zinc1.7 mg11%
Copper0.29 mg14.3%
Manganese0.86 mg42.9%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 1 mg 0%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 21.4 g 42.8%

Vitamin A 14% Vitamin C 29.5%

Calcium 8.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=448 Embed Table:

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