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Fiesta Turkey Soup - Recipe and Nutrition Facts
41

Fiesta Turkey Soup Recipe

Fiesta Turkey Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Fiesta Turkey Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat17%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.6%
Riboflavin0.14 mg8.1%
Niacin6 mg30.2%
Vitamin B60.34 mg17%
Folate22.8 mcg5.7%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2 mg10.9%
Magnesium25.2 mg6.3%
Phosphorus195 mg19.5%
Potassium407.8 mg11.7%
Sodium760.4 mg31.7%
Zinc1.4 mg9.3%
Copper0.15 mg7.5%
Manganese0.31 mg15.6%
Selenium19.3 mcg27.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2.8 g11.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.4 g7%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 760.4 mg 31.7%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2.8 g11.2%

Sugars 1.1 g

Protein 18.8 g 37.6%

Vitamin A 2.3% Vitamin C 6.2%

Calcium 4.9% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=835946 Embed Table:

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