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Flashpoint's No Soup Green Bean Casserole - Recipe and Nutrition Facts
48

Flashpoint's No Soup Green Bean Casserole Recipe

Flashpoint's No Soup Green Bean Casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Flashpoint's No Soup Green Bean Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C5.8 mg9.7%
Vitamin D16.8 IU4.2%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.5%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate18.8 mcg4.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.5 mg2.8%
Magnesium4.8 mg1.2%
Phosphorus42 mg4.2%
Potassium262.3 mg7.5%
Sodium487.2 mg20.3%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.3 g9.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4 g20%
Monounsaturated Fat2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 487.2 mg 20.3%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.3 g9.2%

Sugars 3.6 g

Protein 4.9 g 9.8%

Vitamin A 8.2% Vitamin C 9.7%

Calcium 6.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492426 Embed Table:

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