Flashpoint's No Soup Green Bean Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Flashpoint's No Soup Green Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 262.3 mg | 7.5% | ||
Sodium | 487.2 mg | 20.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 487.2 mg 20.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.3 g9.2%
Sugars 3.6 g
Protein 4.9 g 9.8%
Vitamin A 8.2% Vitamin C 9.7%
Calcium 6.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 2 g | Carbs 16.7 g | Fat 14.8 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 18.8 g | Fat 4.5 g
Per Serving | Calories 120
Protein 7.6 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 12.7 g | Fat 8.7 g
Per Serving | Calories 48
Protein 2.6 g | Carbs 7.9 g | Fat 0.6 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 16.3 g | Fat 1.7 g
Per Serving | Calories 126
Protein 3.6 g | Carbs 24.3 g | Fat 2 g
Per Serving | Calories 154
Protein 21.4 g | Carbs 10.3 g | Fat 3.1 g