Turkey, fryer-roasters, meat only, cooked, roasted has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
With 29.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey, fryer-roasters, meat only, cooked, roasted has been given a composite ranking of 49, and in moderation.
Calories from Protein | 83% | |
Calories from Fat | 17% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 4.8% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.6% | Top 30% | High |
Niacin | 5.4 mg | 26.8% | Top 30% | High |
Vitamin B6 | 0.5 mg | 25% | Top 10% | Very High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 1 mg | 10% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Phosphorus | 207 mg | 20.7% | Top 30% | High |
Potassium | 263 mg | 7.5% | Mid 40% | Average |
Sodium | 67 mg | 2.8% | Mid 40% | Average |
Zinc | 3.1 mg | 20.5% | Top 30% | High |
Copper | 0.14 mg | 7.1% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 36.5 mcg | 52.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 2.4 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.6 mg | |||
Arginine | 2.1 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 4.9 mg | |||
Glycine | 1.5 mg | |||
Proline | 1.2 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Omega 3 Fatty Acids | 0.1 mg |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 137.2 mg 45.7%
Sodium 93.8 mg 3.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 41.4 g 82.8%
Vitamin A Vitamin C
Calcium 2.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 1.8 g | Carbs 0 g | Fat 1.7 g
Per 100g | Calories 121
Protein 14.6 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 32
Protein 6.9 g | Carbs 0 g | Fat 0.26 g
Per 100g | Calories 54
Protein 6.4 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 341
Protein 21.8 g | Carbs 0 g | Fat 27.5 g
Per 100g | Calories 439
Protein 38.1 g | Carbs 30.4 g | Fat 21.9 g
Per 100g | Calories 107
Protein 8.8 g | Carbs 5.9 g | Fat 5.3 g
Per 100g | Calories 570
Protein 21 g | Carbs 68 g | Fat 25 g