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Lamb , domestic rib separable lean and fat trimmed to 1/8" choice cooked roasted - Nutrition Facts
14

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

With 21.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat74%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin6.7 mg33.5%Top 10%Very High
Vitamin B60.12 mg5.9%Mid 40%Average
Folate16 mcg4%Mid 40%Average
Pantothenic Acid0.59 mg5.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron1.6 mg9.1%Top 30%High
Phosphorus169.9 mg17%Mid 40%Average
Potassium276.9 mg7.9%Mid 40%Average
Sodium74 mg3.1%Mid 40%Average
Zinc3.6 mg24.3%Top 30%High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium22.3 mcg31.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.5%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.6 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.7 mg
Valine1.2 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid1.9 mg
Glutamic Acid3.2 mg
Glycine1.1 mg
Proline0.9 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.5 g42.3%Top 10%Very High
Saturated Fat11.6 g58.2%Top 10%Very High
Monounsaturated Fat11.6 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water49.6 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 211

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 81.6 mg 27.2%

Sodium 62.9 mg 2.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 18.5 g 37%

Vitamin A Vitamin C

Calcium 1.9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-domestic-rib-separable-lean-and-fat-trimmed-to-18-fat-choice-cooked-roasted/79/17241/2 Embed Table:

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