Turkey Enchilada Casserole 3 has a average-calorie, average-carb, average-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Enchilada Casserole 3 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 20% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1048 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 50
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1048 mg 43.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 8.5 g | Carbs 8 g | Fat 8.7 g
Per Serving | Calories 86
Protein 8.5 g | Carbs 9.4 g | Fat 1.9 g
Per Serving | Calories 261
Protein 7.5 g | Carbs 4.8 g | Fat 23.9 g
Per Serving | Calories 177
Protein 13.9 g | Carbs 3.7 g | Fat 11.8 g
Per Serving | Calories 310
Protein 29.9 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 430
Protein 29.1 g | Carbs 49.2 g | Fat 13.1 g
Per Serving | Calories 652
Protein 32.1 g | Carbs 13.3 g | Fat 51.8 g
Per Serving | Calories 243
Protein 34.6 g | Carbs 9.4 g | Fat 6.8 g