Baked Fish and Chips 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Baked Fish and Chips 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 116
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 661 mg 27.5%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 0 g
Sugars
Protein 29.1 g 58.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 9.3 g | Carbs 1.73 g | Fat 9.8 g
Per Serving | Calories 113
Protein 17.6 g | Carbs 5.3 g | Fat 2.1 g
Per Serving | Calories 239
Protein 36 g | Carbs 6.9 g | Fat 6.7 g
Per 100g | Calories 390
Protein 36 g | Carbs 49 g | Fat 5 g
Per Serving | Calories 239
Protein 28 g | Carbs 5.5 g | Fat 11.1 g
Per Serving | Calories 372
Protein 17.5 g | Carbs 60.5 g | Fat 8 g
Per Serving | Calories 310
Protein 29.9 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 249
Protein 27 g | Carbs 23 g | Fat 5.7 g