Turkey Chili and Sweet Potato Shepherd's Pie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili and Sweet Potato Shepherd's Pie has been given a composite ranking of 36, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 664 mg | 66.4% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1221 Calories from Fat 626
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 303 mg 101%
Sodium 2000 mg 83.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 14 g56%
Sugars 22 g
Protein 69 g 138%
Vitamin A 1.2% Vitamin C
Calcium 66.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 5.6 g | Carbs 4.4 g | Fat 1.5 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 13.3 g | Fat 2.6 g
Per Serving | Calories 1554
Protein 124 g | Carbs 77 g | Fat 80 g
Per Serving | Calories 906
Protein 73 g | Carbs 100 g | Fat 25 g
Per Serving | Calories 740
Protein 13 g | Carbs 9 g | Fat 74 g
Per Serving | Calories 1147
Protein 96 g | Carbs 41 g | Fat 66 g
Per Serving | Calories 526
Protein 22 g | Carbs 26 g | Fat 38 g