Stewed Chicken, Sausage and Ham has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 96 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stewed Chicken, Sausage and Ham has been given a composite ranking of 10, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 96 g | 192% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1147 Calories from Fat 598
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 22 g 110%
Trans Fat 2 g
Cholesterol 316 mg 105.3%
Sodium 6000 mg 250%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 96 g 192%
Vitamin A 0.6% Vitamin C
Calcium 16.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 6 g | Carbs 2.73 g | Fat 4.3 g
Per 100g | Calories 70
Protein 8 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 876
Protein 61 g | Carbs 51 g | Fat 46 g
Per Serving | Calories 1221
Protein 69 g | Carbs 81 g | Fat 70 g
Per Serving | Calories 906
Protein 73 g | Carbs 100 g | Fat 25 g
Per Serving | Calories 526
Protein 22 g | Carbs 26 g | Fat 38 g
Per Serving | Calories 303
Protein 13 g | Carbs 22 g | Fat 18 g