Turkey Chili - 4 ingredients has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili - 4 ingredients has been given a composite ranking of 70, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 304.1 mg | 12.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 304.1 mg 12.7%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 5.3 g21.2%
Sugars 4 g
Protein 20.6 g 41.2%
Vitamin A Vitamin C
Calcium 2.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 21.4 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 214
Protein 21.7 g | Carbs 18 g | Fat 7.4 g
Per Serving | Calories 275
Protein 21 g | Carbs 27.8 g | Fat 10 g
Per Serving | Calories 222
Protein 18 g | Carbs 27.7 g | Fat 5.8 g
Per Serving | Calories 313
Protein 15.1 g | Carbs 43.7 g | Fat 8.5 g
Per Serving | Calories 315
Protein 21.2 g | Carbs 36.9 g | Fat 9.7 g
Per Serving | Calories 305
Protein 32 g | Carbs 18.9 g | Fat 10.7 g
Per Serving | Calories 320
Protein 21 g | Carbs 34.3 g | Fat 11.8 g