Brody's Tasty Mexican-Style Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Brody's Tasty Mexican-Style Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 13% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 114.7 mg | 3.3% | ||
Sodium | 419 mg | 17.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 419 mg 17.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6.8 g27.2%
Sugars 4.6 g
Protein 21.4 g 42.8%
Vitamin A 11.7% Vitamin C 2.8%
Calcium 4.9% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 21.7 g | Carbs 18 g | Fat 7.4 g
Per Serving | Calories 247
Protein 17.5 g | Carbs 19.6 g | Fat 10.4 g
Per Serving | Calories 216
Protein 20.6 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 275
Protein 21 g | Carbs 27.8 g | Fat 10 g
Per Serving | Calories 511
Protein 27.5 g | Carbs 45.2 g | Fat 23 g
Per Serving | Calories 452
Protein 32.2 g | Carbs 29.8 g | Fat 23.6 g
Per Serving | Calories 296
Protein 35.7 g | Carbs 14.3 g | Fat 10 g
Per Serving | Calories 243
Protein 20.5 g | Carbs 10.3 g | Fat 12.8 g