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Rosemary Roasted Chicken w/ Potatoes - Recipe and Nutrition Facts
50

Rosemary Roasted Chicken w/ Potatoes Recipe

Rosemary Roasted Chicken w/ Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Rosemary Roasted Chicken w/ Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat32%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C23.2 mg38.6%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.21 mg14.3%
Riboflavin0.33 mg19.6%
Niacin11 mg54.9%
Vitamin B60.73 mg36.5%
Folate37.2 mcg9.3%
Vitamin B120.53 mcg8.8%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.7 mg15.2%
Magnesium63.6 mg15.9%
Phosphorus327 mg32.7%
Potassium888.3 mg25.4%
Sodium524.9 mg21.9%
Zinc3.3 mg22.1%
Copper0.26 mg13.1%
Manganese0.22 mg11%
Selenium21.1 mcg30.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber2.4 g9.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.2 g11%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 125.5 mg 41.8%

Sodium 524.9 mg 21.9%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 2.4 g9.6%

Sugars 1.2 g

Protein 32 g 64%

Vitamin A 9.7% Vitamin C 38.6%

Calcium 3.3% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2142002 Embed Table:

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