Turkey Chil w/Beans has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chil w/Beans has been given a composite ranking of 31, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 29% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 582.2 mg | 24.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 582.2 mg 24.3%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.7 g14.8%
Sugars 4.4 g
Protein 22.7 g 45.4%
Vitamin A 4.8% Vitamin C 9.8%
Calcium 4.2% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 16.5 g | Carbs 12 g | Fat 6.4 g
Per Serving | Calories 395
Protein 21.5 g | Carbs 58.9 g | Fat 7.1 g
Per Serving | Calories 220
Protein 14.2 g | Carbs 40.7 g | Fat 2.2 g
Per Serving | Calories 361
Protein 31.2 g | Carbs 35.2 g | Fat 8.2 g
Per Serving | Calories 168
Protein 20.5 g | Carbs 14.9 g | Fat 0.9 g
Per Serving | Calories 71
Protein 3.8 g | Carbs 15 g | Fat 0.6 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 8.7 g | Fat 12.6 g
Per Serving | Calories 128
Protein 18.2 g | Carbs 3.2 g | Fat 4.3 g