turkey breast oaty meatballs has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey breast oaty meatballs has been given a composite ranking of 32, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 595.2 mg | 24.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 595.2 mg 24.8%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 25.1 g 50.2%
Vitamin A 1.6% Vitamin C 0.8%
Calcium 10.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 9.5 g | Carbs 4.6 g | Fat 0.6 g
Per Serving | Calories 247
Protein 15.1 g | Carbs 6.3 g | Fat 18.7 g
Per Serving | Calories 314
Protein 54.9 g | Carbs 0.5 g | Fat 8.8 g
Per Serving | Calories 138
Protein 25.4 g | Carbs 2.3 g | Fat 0.6 g
Per Serving | Calories 195
Protein 28 g | Carbs 20.7 g | Fat 1.9 g
Per Serving | Calories 225
Protein 27.3 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 477
Protein 27.5 g | Carbs 68.1 g | Fat 10.6 g
Per Serving | Calories 459
Protein 26.1 g | Carbs 79.2 g | Fat 5.4 g