Turkey Beer Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Beer Chili has been given a composite ranking of 61, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 695.9 mg | 19.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 106.7 mg 35.6%
Sodium 1 mg 0%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 7.8 g31.2%
Sugars 20.6 g
Protein 35.9 g 71.8%
Vitamin A 43.8% Vitamin C 44.2%
Calcium 8.2% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 17.3 g | Carbs 24.7 g | Fat 5.7 g
Per Serving | Calories 291
Protein 19.1 g | Carbs 33.2 g | Fat 11.1 g
Per Serving | Calories 222
Protein 18.3 g | Carbs 12.8 g | Fat 10.7 g
Per Serving | Calories 542
Protein 32.9 g | Carbs 65.5 g | Fat 16.7 g
Per Serving | Calories 374
Protein 26.2 g | Carbs 15.5 g | Fat 21.7 g