Ham and Veggie Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Veggie Casserole has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5635 IU | 112.7% | ||
Vitamin C | 62 mg | 103.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 1.1 mg | 70.7% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.9 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 587 mg | 58.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 2.5 mg | 125.3% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 2 mg 0.1%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 7.5 g30%
Sugars 2.5 g
Protein 32.9 g 65.8%
Vitamin A 112.7% Vitamin C 103.3%
Calcium 15.8% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 14.6 g | Carbs 40.7 g | Fat 10.7 g
Per Serving | Calories 412
Protein 21.7 g | Carbs 18 g | Fat 27.5 g
Per Serving | Calories 328
Protein 17.5 g | Carbs 29.8 g | Fat 14.5 g
Per Serving | Calories 88
Protein 3.7 g | Carbs 12.9 g | Fat 2.6 g
Per Serving | Calories 468
Protein 35.9 g | Carbs 46.3 g | Fat 16.8 g
Per Serving | Calories 291
Protein 19.1 g | Carbs 33.2 g | Fat 11.1 g
Per Serving | Calories 374
Protein 26.2 g | Carbs 15.5 g | Fat 21.7 g
Per Serving | Calories 398
Protein 35.4 g | Carbs 29.4 g | Fat 13.3 g