Turkey Beer Quinoa Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Turkey Beer Quinoa Chili, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 388.9 mg | 11.1% | ||
Sodium | 248.8 mg | 10.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 248.8 mg 10.4%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 6.3 g25.2%
Sugars 1.8 g
Protein 17.3 g 34.6%
Vitamin A 61% Vitamin C 64.4%
Calcium 7.7% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 35.9 g | Carbs 46.3 g | Fat 16.8 g
Per Serving | Calories 182
Protein 17.2 g | Carbs 10.1 g | Fat 10.2 g
Per Serving | Calories 172
Protein 16 g | Carbs 3.3 g | Fat 10.5 g
Per Serving | Calories 753
Protein 81.2 g | Carbs 6.3 g | Fat 42.7 g
Per Serving | Calories 371
Protein 19.6 g | Carbs 45.2 g | Fat 12.6 g