turkey avacado lettuce wrap has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey avacado lettuce wrap has been given a composite ranking of 64, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 41% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 3.4 mcg | 57.2% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 629.4 mg | 18% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 52.4 mcg | 74.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 2 mg 0.1%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 5.5 g22%
Sugars 8 g
Protein 36.7 g 73.4%
Vitamin A 25.9% Vitamin C 32.2%
Calcium 14.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 26.2 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 182
Protein 23.3 g | Carbs 21.5 g | Fat 3.4 g
Per Serving | Calories 364
Protein 22.1 g | Carbs 25.8 g | Fat 20.6 g
Per Serving | Calories 322
Protein 32 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 649
Protein 53.4 g | Carbs 71.9 g | Fat 13.2 g
Per Serving | Calories 260
Protein 26.2 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 201
Protein 27.9 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 339
Protein 25.6 g | Carbs 50.1 g | Fat 5.2 g