Turkey, avocado, capsicum and cheese Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Turkey, avocado, capsicum and cheese Wrap, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 54.5 mg | 90.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 650.5 mg | 18.6% | ||
Sodium | 790.4 mg | 32.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 790.4 mg 32.9%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 7.6 g30.4%
Sugars 3.2 g
Protein 22.1 g 44.2%
Vitamin A 29.1% Vitamin C 90.9%
Calcium 28.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 36.7 g | Carbs 14.1 g | Fat 15.9 g
Per Serving | Calories 260
Protein 26.2 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 322
Protein 32 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 241
Protein 16.2 g | Carbs 31.1 g | Fat 8.5 g
Per Serving | Calories 194
Protein 26.3 g | Carbs 10.3 g | Fat 5.5 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 16.2 g | Fat 17.6 g
Per Serving | Calories 228
Protein 16.4 g | Carbs 29.9 g | Fat 6.9 g
Per Serving | Calories 329
Protein 31.7 g | Carbs 8.5 g | Fat 19.7 g