Turkey and Rice Stuffed Peppers with a Twist has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Rice Stuffed Peppers with a Twist has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7590 IU | 151.8% | ||
Vitamin C | 99.2 mg | 165.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 873.7 mg | 25% | ||
Sodium | 573 mg | 23.9% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.7 mg | 86.9% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 573 mg 23.9%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 6.1 g24.4%
Sugars 3.5 g
Protein 27.2 g 54.4%
Vitamin A 151.8% Vitamin C 165.4%
Calcium 27.7% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3 g | Carbs 22.6 g | Fat 3 g
Per Serving | Calories 381
Protein 12.4 g | Carbs 67.4 g | Fat 7.3 g
Per Serving | Calories 444
Protein 33.5 g | Carbs 43.5 g | Fat 15.6 g
Per Serving | Calories 390
Protein 19.2 g | Carbs 35.9 g | Fat 18.2 g
Per Serving | Calories 396
Protein 29.7 g | Carbs 44.1 g | Fat 12.4 g
Per Serving | Calories 167
Protein 10.5 g | Carbs 18.5 g | Fat 5.9 g
Per Serving | Calories 229
Protein 5.9 g | Carbs 33.9 g | Fat 7 g
Per Serving | Calories 236
Protein 16.3 g | Carbs 24.2 g | Fat 7.6 g