Teriyaki Chicken Bowl w/ Cali Veggie Brgr 400cal has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriyaki Chicken Bowl w/ Cali Veggie Brgr 400cal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5570 IU | 111.4% | ||
Vitamin C | 102.4 mg | 170.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 495.6 mg | 14.2% | ||
Sodium | 614.5 mg | 25.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 614.5 mg 25.6%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 11.5 g46%
Sugars 6.3 g
Protein 29.7 g 59.4%
Vitamin A 111.4% Vitamin C 170.7%
Calcium 13.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 60.3 g | Carbs 50.1 g | Fat 10.8 g
Per Serving | Calories 324
Protein 55.7 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 204
Protein 20.8 g | Carbs 11.7 g | Fat 8.3 g
Per Serving | Calories 203
Protein 28.9 g | Carbs 14.8 g | Fat 1.2 g
Per Serving | Calories 167
Protein 10.5 g | Carbs 18.5 g | Fat 5.9 g
Per Serving | Calories 451
Protein 41.9 g | Carbs 15.3 g | Fat 27.2 g
Per Serving | Calories 387
Protein 27.2 g | Carbs 39.5 g | Fat 14.7 g
Per Serving | Calories 229
Protein 5.9 g | Carbs 33.9 g | Fat 7 g