Teriyaki Chicken Wraps has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Teriyaki Chicken Wraps, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 29.6 mg | 148.2% | ||
Vitamin B6 | 1.8 mg | 89.5% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 8 mg | 44.3% | ||
Magnesium | 174.8 mg | 43.7% | ||
Phosphorus | 569 mg | 56.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 13.9 mg | 696.9% | ||
Selenium | 64.3 mcg | 91.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.3 g | 120.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 7 g28%
Sugars 7.6 g
Protein 60.3 g 120.6%
Vitamin A 3.9% Vitamin C 11.7%
Calcium 9.5% Iron 44.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 55.7 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 445
Protein 34 g | Carbs 63.3 g | Fat 2.2 g
Per Serving | Calories 396
Protein 29.7 g | Carbs 44.1 g | Fat 12.4 g
Per Serving | Calories 204
Protein 20.8 g | Carbs 11.7 g | Fat 8.3 g
Per Serving | Calories 198
Protein 18.5 g | Carbs 10.5 g | Fat 6.8 g
Per Serving | Calories 18
Protein 1 g | Carbs 1.7 g | Fat 0.8 g
Per Serving | Calories 179
Protein 15.4 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 333
Protein 36.9 g | Carbs 8.2 g | Fat 16.5 g