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Teriyaki Chicken Wraps - Recipe and Nutrition Facts
72

Teriyaki Chicken Wraps Recipe

Teriyaki Chicken Wraps has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Teriyaki Chicken Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat18%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.22 mg14.9%
Riboflavin0.33 mg19.5%
Niacin29.6 mg148.2%
Vitamin B61.8 mg89.5%
Folate35.6 mcg8.9%
Vitamin B120.9 mcg15%
Pantothenic Acid2 mg20.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron8 mg44.3%
Magnesium174.8 mg43.7%
Phosphorus569 mg56.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc4.5 mg30.2%
Copper0.39 mg19.4%
Manganese13.9 mg696.9%
Selenium64.3 mcg91.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber7 g28%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.3 g120.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.4 g12%
Monounsaturated Fat3 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 540 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 1 mg 0%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 7 g28%

Sugars 7.6 g

Protein 60.3 g 120.6%

Vitamin A 3.9% Vitamin C 11.7%

Calcium 9.5% Iron 44.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618438 Embed Table:

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