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Turkey and Cheese Meatloaf - Recipe and Nutrition Facts
19

Turkey and Cheese Meatloaf Recipe

Turkey and Cheese Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Turkey and Cheese Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat35%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.66 mg1.1%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.1%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate4.8 mcg1.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.13 mg0.7%
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium24 mg0.7%
Sodium267.2 mg11.1%
Zinc0.09 mg0.6%
Copper0.01 mg0.3%
Manganese0.02 mg0.8%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber0.2 g0.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 76.6 mg 25.5%

Sodium 267.2 mg 11.1%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0.2 g0.8%

Sugars 2 g

Protein 18.5 g 37%

Vitamin A 3.8% Vitamin C 1.1%

Calcium 10.6% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1131165 Embed Table:

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