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Dirty Rice Stuffed Peppers - Recipe and Nutrition Facts
45

Dirty Rice Stuffed Peppers Recipe

Dirty Rice Stuffed Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Dirty Rice Stuffed Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C9.4 mg15.7%
Vitamin D1.2 IU0.3%
Vitamin E0.96 mg3.2%
Thiamin0.04 mg2.9%
Riboflavin0.18 mg10.4%
Niacin3.5 mg17.3%
Vitamin B60.21 mg10.3%
Folate7.6 mcg1.9%
Vitamin B121.8 mcg30.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron3 mg16.8%
Magnesium16 mg4%
Phosphorus136 mg13.6%
Potassium447.7 mg12.8%
Sodium869.8 mg36.2%
Zinc3.1 mg20.4%
Copper0.06 mg3%
Manganese0.02 mg0.9%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber3.3 g13.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat8 g40%
Monounsaturated Fat7.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 60 mg 20%

Sodium 869.8 mg 36.2%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 3.3 g13.2%

Sugars 4.1 g

Protein 19.2 g 38.4%

Vitamin A 10.8% Vitamin C 15.7%

Calcium 10.2% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1825358 Embed Table:

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