turkey and broccoli alfredo has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey and broccoli alfredo has been given a composite ranking of 75, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 10% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 491.9 mg | 14.1% | ||
Sodium | 739.3 mg | 30.8% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 2.1 mg | 104.4% | ||
Selenium | 59.9 mcg | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 739.3 mg 30.8%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 10.7 g42.8%
Sugars 10 g
Protein 32.2 g 64.4%
Vitamin A 29.1% Vitamin C 80%
Calcium 6.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 17.2 g | Carbs 12.3 g | Fat 8.4 g
Per Serving | Calories 161
Protein 6.8 g | Carbs 27.2 g | Fat 2.9 g
Per Serving | Calories 301
Protein 20.8 g | Carbs 31.3 g | Fat 13.8 g
Per Serving | Calories 74
Protein 7.4 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 407
Protein 28.2 g | Carbs 55.5 g | Fat 7.2 g
Per Serving | Calories 370
Protein 54.9 g | Carbs 2.6 g | Fat 10.1 g
Per Serving | Calories 196
Protein 11.4 g | Carbs 19.7 g | Fat 8.2 g
Per Serving | Calories 210
Protein 6 g | Carbs 41.3 g | Fat 5.2 g