Easy Wine Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Wine Chicken has been given a composite ranking of 57, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 28% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 26.5 mg | 132.5% | ||
Vitamin B6 | 1.4 mg | 68.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 677.3 mg | 19.4% | ||
Sodium | 157.7 mg | 6.6% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 42.8 mcg | 61.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.9 g | 109.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 157.7 mg 6.6%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 54.9 g 109.8%
Vitamin A 1.7% Vitamin C 8.1%
Calcium 5.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 11.6 g | Carbs 13 g | Fat 5.6 g
Per Serving | Calories 363
Protein 10.2 g | Carbs 61.2 g | Fat 9.5 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 37.3 g | Fat 2.8 g
Per Serving | Calories 407
Protein 28.2 g | Carbs 55.5 g | Fat 7.2 g
Per Serving | Calories 389
Protein 32.2 g | Carbs 58.5 g | Fat 4.3 g