Pasta Integral con pollo y queso has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pasta Integral con pollo y queso, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 0 mg | |||
Potassium | 280 mg | 8% | ||
Sodium | 559 mg | 23.3% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 559 mg 23.3%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 6.7 g26.8%
Sugars 3 g
Protein 28.2 g 56.4%
Vitamin A 4.3% Vitamin C
Calcium 13% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5.9 g | Carbs 31.9 g | Fat 11.4 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 53.5 g | Fat 6.4 g
Per Serving | Calories 233
Protein 10 g | Carbs 42.7 g | Fat 2.5 g
Per Serving | Calories 242
Protein 6.3 g | Carbs 21.8 g | Fat 15.4 g
Per Serving | Calories 370
Protein 54.9 g | Carbs 2.6 g | Fat 10.1 g
Per Serving | Calories 363
Protein 10.2 g | Carbs 61.2 g | Fat 9.5 g
Per Serving | Calories 389
Protein 32.2 g | Carbs 58.5 g | Fat 4.3 g
Per Serving | Calories 196
Protein 11.4 g | Carbs 19.7 g | Fat 8.2 g