Turkey and Bean Chili 4 has a average-calorie, average-carb, average-fat and high-protein content.
With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Turkey and Bean Chili 4, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 27% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 474 mg 19.8%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 22.5 g 45%
Vitamin A Vitamin C
Calcium 5.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 25 g | Carbs 91 g | Fat 18 g
Per Serving | Calories 264
Protein 20.6 g | Carbs 20.8 g | Fat 12.4 g
Per Serving | Calories 269
Protein 43 g | Carbs 9 g | Fat 5.3 g
Per Serving | Calories 339
Protein 25.1 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 380
Protein 21 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 318
Protein 25.9 g | Carbs 31.6 g | Fat 9.3 g
Per Serving | Calories 352
Protein 29.6 g | Carbs 34.3 g | Fat 11.3 g
Per Serving | Calories 231
Protein 26.5 g | Carbs 13.5 g | Fat 7.7 g