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Turkey , all classes giblets cooked simmered some giblet fat - Nutrition Facts
68

Turkey, all classes, giblets, cooked, simmered, some giblet fat

Turkey, all classes, giblets, cooked, simmered, some giblet fat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 0.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Turkey, all classes, giblets, cooked, simmered, some giblet fat has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat55%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Niacin
  • High in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35790 IU715.8%Top 10%Very High
Retinol10737 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene3 mcg
Vitamin C13.7 mg22.9%Top 30%High
Vitamin K0.62 mcg0.78%Mid 40%Average
Thiamin0 mg
Riboflavin1.5 mg89.2%Top 10%Very High
Niacin7 mg34.8%Top 10%Very High
Vitamin B60.55 mg27.6%Top 10%Very High
Folate335 mcg83.8%Top 10%Very High
Pantothenic Acid2.4 mg24.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%Bottom 30%Low
Iron7.7 mg42.9%Top 10%Very High
Magnesium0 mg
Phosphorus231 mg23.1%Top 30%High
Potassium270 mg7.7%Mid 40%Average
Sodium64 mg2.7%Mid 40%Average
Zinc3.1 mg20.7%Top 30%High
Copper0.28 mg13.8%Top 30%High
Manganese0.14 mg6.9%Mid 40%Average
Selenium57.9 mcg82.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.83 g0.28%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.2%Top 30%High
Saturated Fat3.9 g19.7%Mid 40%Average
Monounsaturated Fat5 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids0 mg
Total Omega 6 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.2 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 155

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5.7 g 28.5%

Trans Fat 0 g

Cholesterol 419.1 mg 139.7%

Sodium 92.8 mg 3.9%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 30.3 g 60.6%

Vitamin A 1037.9% Vitamin C 33.2%

Calcium 0.9% Iron 62.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/turkey/turkey-all-classes-giblets-cooked-simmered-some-giblet-fat/104/05172/1 Embed Table:

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