Turkey, all classes, giblets, cooked, simmered, some giblet fat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey, all classes, giblets, cooked, simmered, some giblet fat has been given a composite ranking of 68, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 55% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35790 IU | 715.8% | Top 10% | Very High |
Retinol | 10737 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 3 mcg | |||
Vitamin C | 13.7 mg | 22.9% | Top 30% | High |
Vitamin K | 0.62 mcg | 0.78% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 1.5 mg | 89.2% | Top 10% | Very High |
Niacin | 7 mg | 34.8% | Top 10% | Very High |
Vitamin B6 | 0.55 mg | 27.6% | Top 10% | Very High |
Folate | 335 mcg | 83.8% | Top 10% | Very High |
Pantothenic Acid | 2.4 mg | 24.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 7.7 mg | 42.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 231 mg | 23.1% | Top 30% | High |
Potassium | 270 mg | 7.7% | Mid 40% | Average |
Sodium | 64 mg | 2.7% | Mid 40% | Average |
Zinc | 3.1 mg | 20.7% | Top 30% | High |
Copper | 0.28 mg | 13.8% | Top 30% | High |
Manganese | 0.14 mg | 6.9% | Mid 40% | Average |
Selenium | 57.9 mcg | 82.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.83 g | 0.28% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.2% | Top 30% | High |
Saturated Fat | 3.9 g | 19.7% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.2 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.7 g 28.5%
Trans Fat 0 g
Cholesterol 419.1 mg 139.7%
Sodium 92.8 mg 3.9%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 30.3 g 60.6%
Vitamin A 1037.9% Vitamin C 33.2%
Calcium 0.9% Iron 62.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 17.6 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 420
Protein 20 g | Carbs 53 g | Fat 13 g
Per 100g | Calories 133
Protein 23.6 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 103
Protein 11.1 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 165
Protein 28.5 g | Carbs 0.12 g | Fat 4.7 g
Per 100g | Calories 263
Protein 30.7 g | Carbs 0 g | Fat 14.7 g
Per 100g | Calories 5
Protein 0.88 g | Carbs 0.02 g | Fat 0.18 g
Per 100g | Calories 0
Protein 0.07 g | Carbs 0 g | Fat 0.02 g