Turkey Alfredo Andy has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Alfredo Andy has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 166.3 mg | 4.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1 mg 0%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 3.8 g15.2%
Sugars 3.8 g
Protein 30.4 g 60.8%
Vitamin A 10% Vitamin C
Calcium 13.3% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 32 g | Carbs 67.5 g | Fat 3.1 g
Per Serving | Calories 276
Protein 21.9 g | Carbs 40.4 g | Fat 3.6 g
Per Serving | Calories 218
Protein 18.6 g | Carbs 25.7 g | Fat 3.5 g
Per Serving | Calories 93
Protein 14.9 g | Carbs 6.7 g | Fat 1.1 g
Per Serving | Calories 209
Protein 17.8 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 252
Protein 11.1 g | Carbs 16.3 g | Fat 16.6 g
Per Serving | Calories 310
Protein 14.7 g | Carbs 24.7 g | Fat 17.3 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 48.2 g | Fat 0.6 g