Tequila Lime Chicken Toastadas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tequila Lime Chicken Toastadas has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 297.7 mg | 8.5% | ||
Sodium | 551.1 mg | 23% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 551.1 mg 23%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 5.5 g22%
Sugars 0.4 g
Protein 14.7 g 29.4%
Vitamin A 4.7% Vitamin C 12.9%
Calcium 19.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 46 g | Carbs 13.6 g | Fat 6.9 g
Per Serving | Calories 890
Protein 32 g | Carbs 80 g | Fat 50 g
Per Serving | Calories 329
Protein 55.1 g | Carbs 7.1 g | Fat 3.3 g
Per Serving | Calories 195
Protein 18 g | Carbs 1.32 g | Fat 12.8 g
Per Serving | Calories 573
Protein 30.4 g | Carbs 44.6 g | Fat 29.3 g
Per Serving | Calories 209
Protein 17.8 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 48.2 g | Fat 0.6 g
Per Serving | Calories 232
Protein 8 g | Carbs 18.6 g | Fat 14.1 g