Restaurant-Style Tequila Lime Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Restaurant-Style Tequila Lime Chicken, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 2340 mg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 85 mg 28.3%
Sodium 2340 mg 97.5%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 32 g 64%
Vitamin A 10% Vitamin C 8%
Calcium 45% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 3.3 g | Carbs 10 g | Fat 0.42 g
Per 100g | Calories 58
Protein 3.3 g | Carbs 10 g | Fat 0.42 g
Per Serving | Calories 310
Protein 46 g | Carbs 13.6 g | Fat 6.9 g
Per Serving | Calories 310
Protein 14.7 g | Carbs 24.7 g | Fat 17.3 g
Per Serving | Calories 360
Protein 14 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 580
Protein 25 g | Carbs 47 g | Fat 32 g
Per Serving | Calories 270
Protein 23 g | Carbs 0 g | Fat 18 g
Per Serving | Calories 490
Protein 22 g | Carbs 41 g | Fat 25 g