Mexican Turkey Filling has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mexican Turkey Filling, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 246 mcg | 61.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 626.8 mg | 17.9% | ||
Sodium | 30.7 mg | 1.3% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 30.7 mg 1.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 14.6 g58.4%
Sugars 0.7 g
Protein 21.9 g 43.8%
Vitamin A 3.2% Vitamin C 37.2%
Calcium 4.7% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 26.3 g | Carbs 1.8 g | Fat 6.5 g
Per Serving | Calories 223
Protein 13.7 g | Carbs 27.4 g | Fat 6.9 g
Per Serving | Calories 389
Protein 32 g | Carbs 67.5 g | Fat 3.1 g
Per Serving | Calories 573
Protein 30.4 g | Carbs 44.6 g | Fat 29.3 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 15.2 g | Fat 1.2 g
Per Serving | Calories 306
Protein 10.9 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 243
Protein 13.5 g | Carbs 16.1 g | Fat 14.1 g