Tuna with Burschetta and Spinach Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna with Burschetta and Spinach Wrap has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 28.7 mg | 0.8% | ||
Sodium | 589 mg | 24.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 589 mg 24.5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 14.9 g59.6%
Sugars 1 g
Protein 21.3 g 42.6%
Vitamin A 20.7% Vitamin C 9.6%
Calcium 12% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 46 g | Carbs 46 g | Fat 25 g
Per Serving | Calories 410
Protein 21.6 g | Carbs 13.8 g | Fat 29 g
Per Serving | Calories 404
Protein 41.8 g | Carbs 34 g | Fat 11.5 g
Per Serving | Calories 305
Protein 34.5 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 279
Protein 12.2 g | Carbs 47.3 g | Fat 7.1 g
Per Serving | Calories 157
Protein 14.7 g | Carbs 8.9 g | Fat 6.8 g
Per Serving | Calories 236
Protein 20.4 g | Carbs 17.3 g | Fat 9.5 g
Per Serving | Calories 717
Protein 79.2 g | Carbs 7.8 g | Fat 39.3 g