Cindy's Tuna, Spinach, and Bacon Quiche has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cindy's Tuna, Spinach, and Bacon Quiche has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 209 mg | 6% | ||
Sodium | 442 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 442 mg 18.4%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 21.6 g 43.2%
Vitamin A 17% Vitamin C 1%
Calcium 26% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 46 g | Carbs 46 g | Fat 25 g
Per Serving | Calories 202
Protein 21.3 g | Carbs 20.4 g | Fat 9.3 g
Per Serving | Calories 222
Protein 20.7 g | Carbs 10.7 g | Fat 10.5 g
Per Serving | Calories 244
Protein 12.8 g | Carbs 16.8 g | Fat 13.6 g
Per Serving | Calories 273
Protein 10.3 g | Carbs 55.9 g | Fat 1.3 g
Per Serving | Calories 672
Protein 34.7 g | Carbs 66.2 g | Fat 30.3 g