Tuna Spinach Mornay Pie with Mash has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tuna Spinach Mornay Pie with Mash, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3915 IU | 78.3% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432 mg | 43.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 833 mg | 23.8% | ||
Sodium | 268 mg | 11.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 268 mg 11.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5.3 g21.2%
Sugars 8.2 g
Protein 41.8 g 83.6%
Vitamin A 78.3% Vitamin C 57.1%
Calcium 43.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 21.3 g | Carbs 20.4 g | Fat 9.3 g
Per Serving | Calories 590
Protein 46 g | Carbs 46 g | Fat 25 g
Per Serving | Calories 305
Protein 34.5 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 151
Protein 19.1 g | Carbs 18.2 g | Fat 1.5 g
Per Serving | Calories 191
Protein 15.7 g | Carbs 16.8 g | Fat 7.2 g
Per Serving | Calories 287
Protein 24.6 g | Carbs 16.2 g | Fat 15.1 g
Per Serving | Calories 159
Protein 15.7 g | Carbs 6.3 g | Fat 7.5 g
Per Serving | Calories 525
Protein 34.8 g | Carbs 49.7 g | Fat 21.4 g